I generally can find the best cookware anywhere I go no matter if it’s at a store or online. Of course, the best is whatever seems the best for you. Overall, the professionals consider stainless steel the best type of cookware. I would have to go along with that, given the fact that I have stainless steel cookware and really like it. Stainless steel cooks easily and evenly and is pretty tough and durable. As long as you aren’t using metal utensils in stainless steel cookware, your pieces should remain beautiful looking for years. Cleaning stainless isn’t as difficult as people make it seem. If you have to soak a piece of cookware for a few hours in hot soapy water to get out cooked on food, it’s not that big of a deal. Afterword, using a little sprinkle of Barkeepers Friend or Bon Ami and a plastic scrubber, will turn your stainless steel cookware into looking like new again. The best cookware according to the pros and myself would be stainless steel.